Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce)Discount

Sushi rice, known as shari or sumeshi, is made from short-grain Japanese rice, which becomes sticky and slightly chewy when cooked, perfect for forming sushi rolls and nigiri.

Seasoned for Flavor: Once cooked, sushi rice is seasoned with a mixture of rice vinegar, sugar, and salt. This seasoning adds a delicate balance of sweetness, acidity, and saltiness, enhancing the flavor of the sushi.

This is Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) that can be worn by you to represent the team you love. It is made up of 100% polyester and features a tailored fit and a tailored vented design. It also has a sublimated screen print for added durability. The Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) is a quality product that you can use for your everyday activities.

Perfect Water Ratio: Achieving the ideal texture for sushi rice involves the correct rice-to-water ratio, typically 1:1.2 or 1:1.3 (rice to water), depending on the rice variety and personal preference.

Our Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) is perfect for baseball fans to wear during the summer. This Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) feature a 100% Polyester fabric and Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) team logo on the front. This Soeos Sushi Rice, Medium Grain Rice, Sticky Rice for Sushi Rolls and Japanese Food, 2 Pound (32 Ounce) is perfect for your next baseball game, or any casual event.

Short Grain Variety: Specifically selected short grain rice, which is traditional for making sushi, ensuring an authentic dining experience.

Premium Quality Grains: Sourced from the finest rice farms, ensuring consistency and superior texture in every grain.