Paolo Mariani Italian Wheat Flour for Fresh or Traditional Pasta, Gnocchi & Pizza, Tipo 00 Flour & Tipo 0, Made with 100% Italian Wheat, 2.2 Lbs Each, Set of 2Online now

Premium Italian Flour: Pizza flour made from 100% Italian wheat, ensuring superior quality and authenticity; this 00 flour for pizza dough is perfect for creating traditional Italian dishes with unmatched flavor and texture

Versatile Usage: Our italian flour is ideal for both pasta flour and bread flour applications; this dual-purpose flour set includes tipo 00 flour and tipo 0, providing the versatility needed for various Italian culinary masterpieces

Imported Excellence: Imported directly from Italy, our tipo 00 flour is meticulously produced by Paolo Mariani; enjoy the same Italian flour used by chefs to create exquisite pasta, gnocchi, and pizza at home; each pack is 2.2 lbs

2 types of flour: Perfect for Fresh & Traditional Pasta; the tipo 0 & tipo 00 flour ensures your homemade pasta dishes achieve restaurant-quality results every time

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00 tipo flour: Finely milled pasta flour from Paolo Mariani Mill, ideal for fresh pasta, gnocchi, and pasta machines; it maintains hydration, enhances sauce adhesion, and preserves pasta’s light color, even when frozen

Manitoba flour: High gluten, high protein Manitaly Manitoba flour has a W index of 330-350, making it strong and ideal for bread, pizza dough, focaccia, and long-rise desserts; it absorbs 90% of its weight in water and boosts other flour mixes